Posted: 16-09-2019
Location: Yangon
Job Type: Full-Time

Job Description

  • Conduct in-classroom demonstrations as required by curriculum.
  • Demonstrate techniques and concepts as required by the curriculum.
  • Deliver clear, concise and organized lectures as required by the curriculum.
  • Assess student performance through observation and interaction,
  • Maintain accurate records of student attendance and performance, along with written and practical examinations.
  • Work individually as an advisor for students who may need extra help, who have questions about course information, who want career guidance, or who need assistance in their studies.
  • Assure that classes are conducted and comply with principles of food safety and sanitation.
  • Provides regular feedback to students in an objective, consistent, and timely manner,
  •  Attends faculty meetings, orientation, graduation and other events as required by the MAHA.    
  • Maintain and encourage a positive learning environment.
  • Assist research and development of new programs /curriculum development.
  • Working with students and sharing their industry experience with them, building a solid work force for the future.
  • Is responsible for the safety in the training kitchens, ensuring all equipment is in good repair and that staff and students are appropriately trained onequipment.
  • Passionate about our customers / Deliver exceptional customer service.
  • A self-starter with good time management skills and an attitude geared to success.
  • work closely with other departments to ensure customer satisfaction is maintained.
  • Highly organised individual, able to multitask and take initiative
  • Understanding of luxury and prestige brands a must
  • Participates in inventory
  • Acts as an ambassador for the company at Festivals, and external events.
  • Completes other duties as assigned.

Job Requirement

Must have a minimum of 7 years experience as a chef; with some supervisory responsibilities.

Proven track record showing a steady progression of skill level, increased levels of responsibility, and personal career oriented professional development chef and/or instructor in culinary training.

  • Must be classically trained the basic fundamental cooking methods, theoretical and practical cookery, advanced culinary skills. Food specialization in Mexico, Latin America, European and the Mediterranean and preferable if the candidate also  proficient in Asia, Myanmar, region includingfamiliarity of cultural significance, key ingredients and preparation techniques unique to the cuisine.
  • Sanitation certified; equivalent to HACCP, National Food Safety or Advanced food safety services
  • Prior teaching experience; ability to teach different levels.
  • Flexible schedule to accommodate MAHA class schedules.
  • Fine Dining experience preferred.
  • Team-player with strong mentoring skills.
  • Experience as a participant and /or coaching students for Culinary competitions.
  • Must possess a strong sense of urgency and attention to detail.
  • Excellent communication skills both written and verbal; Myanmar and English.
  • Strong presentation and interpersonal skills.
  • Demonstrated ability to interact in a collaborative manner with other departments and teams.
  • Strong critical thinking and problem-solving skills required.
  • Working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel
  • Usage of technology – such as e-learning platforms
  • Ability to travel.

Benefit

  • Fast-paced environment, work under pressure, tight deadlines.
  • Standing for extended periods
  • Must have the ability to be exposed to common cleaning agents and chemicals associated with food safety and kitchen sanitation.
  • Working time is limited with competitive salary.
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